Skip to Main Content

Chef/Restaurant Career Path Webinar

As a kickoff to its pilot chef in residence program, on Thursday, April 6, 7–8 pm, spend an hour with four accomplished chefs to learn more about what it takes to pursue a career as a chef or restauranteur. This virtual event will include introductory remarks by each panelist, opening questions about each chef's individual path, and an opportunity for attendees to ask questions.

Panelists

  • Jordan Benissan, chef and owner of Mé Lon Togo, a West African themed restaurant in Rockland, Maine.
  • Dave Mallari, chef and owner of the Sinful Kitchen in Portland, Maine, and a former Chopped contestant.
  • Louis Pickens, chef and owner of Black Betty's Bistro, a catering kitchen and restaurant based in Portland, Maine.
  • Ben Wexler-Waite, a Colby College alumnus and chef-owner of Il Leone, a seasonal, outdoor pizzeria located on Peaks Island, Maine.