Meet our Summer Think Tank Guests for June

As a unique incubator of research and practice, the Lunder Institute seeks to offer a platform for field-wide discussion, supporting, fostering, documenting, and sharing the knowledge and new questions that emerge.

Later through the month, one of our chefs in residence, Chef Louis Pickens, will return and join Summer Think Tank guests for a series of curated supper clubs and discussions inspired by art and the culture of food.

Though the conversations are not open to the general public, each will be recorded and preserved in an oral history archive for researchers to access.