See What is Cooking with Our New Chefs in Residence Program

It was a beautiful evening where we dined alfresco with an amazing menu based on On the Steps: Race Track by Guy Pène du Bois, a work chef Louis Pickens chose from the Colby College Museum of Art's collection. As the summer continues chef Louis Pickens, chef Jordan Bennisan, and chef Dave Mallari will continue to offer supper clubs each week for all of our think tank guests, as well as other collaborators and members of our community. The conversations that have taken place, have been rich, and varied, and covered topics beyond art, but always inspired by art. During the Summer Think Tank, all supper club conversations will be recorded for the Lunder Institute archive. These unique experiences are proving very popular, and exceptionally enjoyable.